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Just the FAQsOn repetitive quest syndrome26 Oct 2005
Dearest, dearest readers,
The environmental movement is made possible by common concerns between all people. Even you unique, special individuals (my dearest readers) share similar concerns about your impact on the natural environment. And I am here to address these concerns. I am here for you. However. As a group, you unique persons sometimes send me some pretty darn repetitive questions, and I can't keep answering them -- my editor won't accept it, and the state of shopping-bag science is not rapidly shifting. So with great joy and anticipation that we can soothe your minds -- and also have a tremendous impact on environmental progress -- we present "Just the Favorite Ask-Umbra Queries." Below, you will find the questions I see most often, presented in an easy-to-find format using only the latest internet hotlink technology. Not only is this FAQ page handy, I also hope it will push you, my dearest readers, to New Inquisitorial Heights. If I have already answered your query (and don't forget to search the archives), it is your duty to develop a new one, which will push us all to deeply examine our lives, our choices, our daily grind. Then again, if you make it too hard, I won't be able to find an answer. Bit of a bind there. But I'm willing to take the risk. Looking forward to hearing from you. Bravely, Umbra
But while you work toward that goal, here are thoughts on some of your quandaries: diesel vs. regular gasoline; converting to biodiesel; converting to veggie oil; biodiesel vs. veggie oil; and hybrids vs. veggie oil.
Yours is to wonder why, hers is to answer (or try). Please
send Umbra any nagging question pertaining to the
environment -- but first check out her FAQs!
The claims made in this column may not reflect the views of
this magazine. Neither the magazine nor the author
guarantees that any advice contained in this column is wise
or safe. Please use this column at your own risk.
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Trivial Pursuits, by Umbra Fisk. On the perfect eco-day.
The Meal World, by Umbra Fisk. On getting local foods into college cafeterias.
Good Bite, and Good Luck, by Umbra Fisk. On freezing local foods.
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